Welcome to the new website of the Grill ‘N Chill! We are pleased to announce that our restaurant is now open and serving up delicious appetizers and entrees! We are looking forward to serving you!

Haven't visited since our May 29th opening?? First of all, the popular menu items that so many enjoyed when it was The Smithsonian Bar and Grill, will continue to be part of the menu and prepared by Chef Tony. Chef Tony has been preparing meals at this location for 14years, starting with The Paddock under the direction of Marty Seipal, then The Smithsonian under the direction of Peter Langlois, and most recently 127 Elm St. Bar & Grill. Chef Tony and his brother Tim have joined forces and purchased the building and business and know that with both of our expertise, we know we you will be impressed! Many remember Tim when he worked at the Paddock starting in 1987 till around 1995.

We have added many more appetizers, a different and what we consider “better” pizza. We will have daily lunch and dinner specials, as in the past. Wait until you taste our wings! 16 flavors of bone in and tender style will be available! You won’t have to go anywhere else!

We have brought back the “ice cold” draft beer that many have missed through the years, giving more variety of drink choices. We now have 6 beers on tap. You’ll see an increased fountain beverage choice along with take out Coka Cola products. Take out has already proven to also be a big hit with the new Pizza and the chicken wings!

You will enjoy a “brighter” dining experience with new paint and lighting fixtures, cushion padding on booth seating, and other design changes. We will have TV’s throughout so you can watch your favorite game or program.

Take a look at our new menu. Don’t forget to always check out or daily lunch and dinner specials. Prime Rib has been available every night along with many other dinners such as seafood, filet mignon, and specialty pizzas. Some dinners that are available just about every night are: Prime Rib, Black & Blue Strip Steak, Haddock Cardinale, Salmon Rockafeller, Fish & Chips, Chicken Marsala, Baked stuffed shrimp, Seafood caserole, etc. We are huge on customer service and will strive to make sure we meet your needs and expectations.

The Lottery, including Keno and scratch tickets, should be here any day now. Due to lottery regulations, we had to be open for business before they concluded the process.

We are also in the process of putting together a customer loyalty program and a gift card program. We are putting together a "birthday club" program for our frenquent diners where they will get discounts and offers on special occassions.

Check the website regularly for updates, specials, etc. We can’t wait for the opportunity to serve you soon!